Boukan restaurant offers an in-dining Haitian Caribbean fusion food experience, located in Greektown Toronto. Owned by Haitian Torontonians Amir Senat, Ricardo Province. Boukan is a new culinary concept in Toronto, presenting Haitian street food in a more fun and unique way. Our style of cooking magical flavours captivates Torontonians & visitors in town. Our niche product, Fritay, are fresh to order and organic, where possible; to ensure Boukan flavours stay consistent. The food is presented in a very colourful and artistic way; and the restaurant is very warm and inviting, to make our guests feel “an at home” & welcoming vibe. Our history is an important part of our culture and so we also would like to have that translated as guests come into our space. We aim to create an entirely sustainable menu and business model, to be able to trademark and franchise in the future.

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